71 Homochitto St.
March 18, 22, 26, 30 & April 3, 7, 11, 15 | 6 PM
Begin with a special cocktail, then on to Chef Regina's kitchen where she will guide you through the preparation of four dishes. Learn the Chef's own technique for flaky butter biscuit dough and more. End in the candlelit dining room for dinner, wine and lively conversation!
Limit: 14 per evening.